Rice Salad - cooking recipe

Ingredients

1 c. rice
2 c. mayonnaise
2 c. celery, sliced
1 medium onion, finely chopped
4 tsp. prepared mustard
1/2 tsp. salt
4 hard-cooked eggs, chopped
8 radishes, sliced
1 pared cucumber, seeded and diced

Preparation

Cook rice according to package directions.
Transfer to bowl; cover and chill.
Add mayonnaise, celery, onion, mustard and salt to chilled rice; mix well.
Cover and chill.
Stir in the remaining ingredients before serving.
Serves 6.