Cracker Jack Popcorn - cooking recipe

Ingredients

8 to 9 qt. popcorn, popped
2 c. brown sugar
2 sticks margarine
1/2 c. dark Karo syrup
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Put popcorn in large
pan (dishpan).
Mix sugar, margarine and syrup in saucepan.
Cook 5 minutes and add soda and vanilla.
Pour over popcorn and mix until well coated.
Put into large roaster pan.
Bake for 1 hour at 250\u00b0.
Pour on waxed paper to cool. Break apart and store in airtight container.
Yield:
8 to 9 quarts.