Chicken Empadon - cooking recipe

Ingredients

4 c. flour
3 chicken breasts
4 fresh green onions
2 Tbsp. flour
2 1/2 c. mayonnaise
1 fresh tomato
1/2 c. parsley
1/2 c. milk

Preparation

Mix 4 cups flour and mayonnaise and pat into a pre-buttered 9 x 13-inch Pyrex dish, patting on the bottom and up the sides.
Add the chicken and vegetable mixture.* Top with remaining pastry mixture.
Brush gently with beaten egg yolk.
Bake at 350\u00b0 until brown.