Salmon Pat - cooking recipe

Ingredients

1 (6 oz.) can red salmon, drained
8 oz. cream cheese, softened
2 Tbsp. lemon juice
8 capers, crushed
2 Tbsp. onion, diced
2-3 dashes Tabasco sauce
black pepper to taste

Preparation

Drain salmon well (keep bones in, excellent source of calcium).
Mash salmon and stir with a fork.
Add softened cream cheese and mix well with a fork.
Mix in remaining ingredients. Spray a flat bowl with cooking oil.
Pour contents into bowl and smooth out any lumps.
Refrigerate overnight.
Invert bowl over serving tray to empty contents.
Smooth out any lumps.
Serve with melba toast rounds or crackers.