Chili Cheese Puffs(Makes 5 Dozen Appetizers) - cooking recipe

Ingredients

1 (17 1/4 oz.) pkg. frozen puff pastry, thawed
12 oz. Cheddar cheese, shredded
4 tsp. chili powder
salt to taste
1 egg, slightly beaten

Preparation

Roll both sheets of puff pastry into two 12 x 16-inch rectangles.