Pineapple Fluff - cooking recipe

Ingredients

1 large angel food cake
2 large instant vanilla pudding
3 c. milk
1 (16 oz.) sour cream
2 medium cans crushed pineapple, drained
1 large Cool Whip

Preparation

Mix pudding mix, milk and sour cream.
Break half the cake into bite-size pieces; place in bottom of 13 x 9-inch pan.
Spread half the pudding over the cake, then spread 1 can crushed pineapple over the pudding.
Layer the other half of the cake pieces over that.
Next, layer remaining pudding and the other can of pineapple.
Spread the Cool Whip over the top.