Tomato Soup Hot Dish - cooking recipe

Ingredients

6 to 8 peeled potatoes
5 to 6 carrots
onion
2 cans tomato soup
1 can water
1/2 to 1 lb. hamburger, browned and drained

Preparation

Cut up the peeled potatoes and carrots.
Cook until soft. Drain water.
Cut onion in rings.
Separate and add to cooked carrots and potatoes.
(May put in crock-pot.)
Take the tomato soup and pour over other ingredients.
Put in at least one can of water.
Add more, if you like it thinner.
Brown the hamburger and add to crock-pot.
Let cook in crock-pot for 1 to 2 hours.
Add desired seasonings.