Wet Bottom Shoo-Fly Pie - cooking recipe

Ingredients

2 (9-inch) pastry shells
1 c. brown sugar
1 c. molasses
1 egg, slightly beaten
1 tsp. baking soda
1 Tbsp. flour
2 c. boiling water
2 c. flour
1 c. brown sugar
1 tsp. baking soda
pinch of salt
1/2 c. shortening

Preparation

Divide liquid in the pie shells.
Then divide the crumbs on top (do not stir).
Bake at 350\u00b0
for 35 to 45 minutes.