Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts or pieces (packed in water), drained
1 c. mayonnaise
juice of 1 lemon
dash of Tabasco sauce
1 c. Parmesan cheese
paprika

Preparation

Mash or cut artichoke hearts well.
Mix in remaining ingredients.
Place in casserole dish.
Sprinkle with paprika. Bake at 350\u00b0 for about 15 minutes or until hot and bubbly.
Serve with Wheat Thins or Triscuits.