Hawaiian Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1/2 tsp. ginger
1 tsp. salt
1/4 c. milk
1/2 green pepper, sliced in 1 inch pieces
1 can pineapple chunks
2 Tbsp. cornstarch
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. soy sauce
syrup from pineapple

Preparation

Mix first 7 ingredients, then make meatballs about the size of walnuts.
Cook until done in skillet or in oven.
Place meatballs, green pepper and pineapple chunks in 9 x 13-inch casserole.
Mix cornstarch, brown sugar, vinegar, soy sauce and syrup from pineapple.
Boil 1 minute.
Pour this mixture into pan with meatballs and bake until heated through.