Popcorn Balls - cooking recipe

Ingredients

12 c. popped popcorn
1/4 c. margarine
1 (10 1/2 oz.) bag miniature marshmallows
1 (3 oz.) pkg. Jell-O gelatin (any flavor)

Preparation

Blend and melt margarine and marshmallows on stove or microwave on High for 1 1/2 to 2 minutes until marshmallows are puffed.
Add gelatin.
Pour mixture over popcorn and form into balls.