Leek Soup(For Two) - cooking recipe

Ingredients

1 leek (use everything but dark outer leaves)
2 c. water
1 bouillon cube (vegetable or chicken)
1 medium potato, peeled and diced
1 small onion, peeled and diced

Preparation

Cut leek into 1-inch sections lengthwise to make it easy to clean.
Put all ingredients into slow cooker.
Set on low, cover and let it do its work.
In microwave, put in 8-cup glass measure, cover tightly with plastic wrap and cook at 100\u00b0
for 12 minutes.