Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
2 sticks melted butter (not margarine)
1 1/2 to 2 c. chopped pecans
nonstick cooking spray

Preparation

Spray 11 x 15-inch pan with nonstick cooking spray.
Pour pie filling in bottom of pan and spread out over pan bottom.
Pour dry cake mix over filling evenly.
Pour melted butter over dry cake mix; then cover evenly with the pecans.
Bake in 350\u00b0 oven for 30 to 45 minutes.