Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted margarine
1 can cream of chicken soup
12 oz. grated American cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion
2 c. crushed corn flakes

Preparation

Place thawed potatoes in 9 x 13-inch pan.
Mix next 6 ingredients.
Pour over potatoes.
Sprinkle corn flakes on top and drizzle with margarine.
Bake 45 minutes at 350\u00b0.