Hot Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 stick butter
1 bottle (4 1/2 oz.) Durkee red hot pepper sauce
1 tsp. garlic powder
flour

Preparation

Separate wings and discard tips.
Lightly flour and deep fry until golden brown.
Drain.
Heat butter, pepper sauce and garlic powder in small boiler until butter melts.
Dip cooked wings in sauce and serve warm with plenty of water.