Pumpkin Chiffon Pie - cooking recipe

Ingredients

1/2 c. light brown sugar
1/2 c. white granulated sugar
1 1/2 c. pumpkin puree
3 eggs
2/3 c. whole milk
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. gelatin
1/4 c. cold water

Preparation

Soak the gelatin in the cold water. Separate the egg whites from the yolks.
Combine the beaten egg yolks with the brown sugar, spices, milk and pumpkin and cook over boiling water until custardy.
Dissolve the gelatin in the hot custard.
Cool until it begins to stiffen.