Louisiana Fruit Salad - cooking recipe

Ingredients

2 (15 oz.) cans chunk pineapple, drained
2 (8 oz.) cans mandarin oranges, drained
1 (10 oz.) pkg. frozen strawberries, drained
4 bananas, sliced
1 (21 oz.) can peach pie filling

Preparation

In large bowl, mix all drained fruit and bananas.
Fold in peach pie filling and chill.