Imperial Chicken - cooking recipe

Ingredients

2 chickens, cut up
1 loaf stale bread
3/4 c. grated Parmesan cheese
1/4 c. chopped parsley
1 clove garlic, crushed
2 tsp. salt
1/8 tsp. pepper
1 c. melted butter

Preparation

Remove crust from bread and grate bread into fine crumbs, using coarse side of grater.
There should be 2 cups crumbs. Spread out on flat pan to dry overnight.
Mix the crumbs with the cheese, parsley, garlic, salt, and pepper.
Dip each piece of chicken into melted butter, then into the crumb mixture.
Be sure each piece is well coated.
Arrange in open, shallow roasting pan. Put remaining butter over all and bake 1 hour, until fork-tender, in 350\u00b0 oven.
Do not turn, but baste frequently with pan drippings.
Makes 4 to 6 servings.