Fresh Coconut Cake(Quick) - cooking recipe

Ingredients

1 box yellow butter recipe cake mix
12 oz. whipped topping
1 can Eagle Brand milk
2 pkg. frozen coconut

Preparation

Bake cake according to directions in 9 x 13-inch pan.
As soon as it comes out of the oven, poke holes all in cake with fork. While still hot, pour Eagle Brand milk over top.