Tuna Fish Salad - cooking recipe

Ingredients

2 cans (6 to 7 oz.) tuna, drained and flaked
1/2 c. coarsely diced celery
4 hard-cooked eggs, sliced
1/3 c. sliced stuffed green olives
1/2 or 1 tsp. Accent
1 or 2 Tbsp. lemon juice
2 tsp. grated onion
1/2 c. mayonnaise
salt to taste

Preparation

Mix all ingredients.
Chill.
Serve on lettuce or as a sandwich spread.