French "Blender" Dressing - cooking recipe

Ingredients

2 c. oil
1 c. sugar
1 c. catsup
1 medium onion
2 Tbsp. Worcestershire sauce
1/2 c. vinegar
2 tsp. salt
2 tsp. black pepper
2 tsp. mustard

Preparation

Put everything in blender.
Blend well.
Put in covered container and refrigerate.
Will keep for one month.
Makes little over 1 quart.
Great with turkey, ham, all cold cuts and burgers.