Chinese Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef, cut for stroganoff
1/8 c. salad oil
1 red Bermuda onion, chopped
1/2 c. green onions, sliced thin
1 (8 oz.) can bamboo shoots, drained
1 (8 1/2 oz.) can water chestnuts, drained and sliced
4 oz. mushrooms, sliced
1/2 c. beef broth (make from cubes)
1 Tbsp. sugar
2 Tbsp. cornstarch
1/2 c. soy sauce
1 (1 lb.) can sliced Freestone peaches, undrained

Preparation

Brown meat in oil.
Add onions (both kinds), bamboo shoots, water chestnuts, mushrooms, broth and sugar.
Cover and simmer 5 minutes.
Blend cornstarch with 1 tablespoon water and the soy sauce.
Add to mixture and simmer, stirring occasionally so it doesn't stick, until juice thickens.