Butter Crisp Cabbage - cooking recipe

Ingredients

3 to 4 Tbsp. butter/margarine
1 large head cabbage
2 Tbsp. lemon juice
1/2 tsp. caraway seed
salt and pepper to taste

Preparation

Shred cabbage.
Melt butter in a large heavy skillet.
Add cabbage.
Cover and cook, stirring until tender.
Add lemon juice, caraway seed, salt and pepper.
Serves 6.