Cheese And Bean Dunk - cooking recipe

Ingredients

1 (8 oz.) roll garlic cheese
1 can condensed bean with bacon soup
1 c. sour cream
2 Tbsp. sliced green onion

Preparation

Cut cheese roll into chunks and place in saucepan with soup. Heat slowly, stirring constantly until blended.
Stir in sour cream with onion.
Heat.
Transfer to fondue pot.
Garnish with sliced green onions.
Makes 2 2/3 cups.