Hush Puppies - cooking recipe

Ingredients

1 egg
2 c. buttermilk
2 c. corn meal
1 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. flour
1 Tbsp. baking powder
cayenne pepper to taste
6 Tbsp. fat (for deep frying)

Preparation

Beat eggs and buttermilk together and set aside.
Mix all dry ingredients.
Add chopped onions.
Blend in buttermilk.
Heat fat to 375\u00b0.
Drop hush puppies a few tablespoons at a time into the fat.
Fry about 2 to 3 minutes or until evenly browned.
They will float to the surface when cooked.
Drain on absorbent paper and serve at once.