Chicken - Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can mushroom soup
1 can onion soup
1 c. hot water
1/2 stick margarine
6 chicken breasts (halves)

Preparation

Place chicken in large casserole dish over rice.
Combine soups and water; add margarine and pour over chicken.
Bake for 1 hour at 350\u00b0; stir after 30 minutes.
Cook, uncovered.