Acapulco Pie - cooking recipe

Ingredients

1 c. flour
1 c. nuts, chopped
1 stick oleo, melted
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 (9 oz.) Cool Whip (1 c.)
1 small box vanilla instant pudding mix
1 small box chocolate instant pudding mix

Preparation

Mix flour, nuts and melted oleo and press in 9 x 13 x 2-inch pan.
Bake at 350\u00b0 until light brown.
Cool.
Whip cream cheese, powdered sugar and 1 cup Cool Whip and spread over crust.
Add milk according to pudding package directions.
Spread vanilla mixture over cream cheese mixture.
Spread chocolate mixture over vanilla mixture.
Top with remaining Cool Whip.
Refrigerate.