Pot Roast And Gravy - cooking recipe

Ingredients

1 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/8 tsp. garlic powder
5 lb. boneless chuck roast
1 Tbsp. olive oil
3/4 c. water
1 large onion, chopped
1/4 c. green peppers, chopped
2 cloves garlic, minced
2 bay leaves
2 tsp. parsley flakes
1/4 tsp. dried thyme
flour

Preparation

Combine first 4 ingredients; rub mixture on roast.
Brown roast on both sides in hot olive oil.
Add water and next 6 ingredients. Cover and bake at 325\u00b0 for 3 hours.
Remove roast to platter, reserve liquid.
Remove bay leaves.
Skim fat; measure liquid, return to Dutch oven.
Combine 1 to 1 1/2 tablespoons flour and 2 tablespoons water for each cup of liquid, stir well.
Stir flour mixture into liquid.
Cook over medium heat, stirring constantly until thickened.