Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 eggs
3/4 c. sugar
2 Tbsp. cornstarch
2 tsp. vanilla
1 c. milk
1 can fruit pie filling

Preparation

Put all ingredients in blender (except pie filling) .
Mix 5 minutes, 2 minutes on puree.
Butter glass dish; put fruit on bottom.
Pour in mixture.
Top with a little cinnamon.
Bake at 325\u00b0 for 1 hour.