Popcorn Cake - cooking recipe

Ingredients

1/2 c. margarine
1 lb. marshmallows
5 oz. popcorn, popped in 1/2 c. oil
1 lb. salted peanuts
1 lb. M&M's (red and green are great at Christmas)

Preparation

Grease tube pan. Set aside.
Melt margarine and marshmallows in a large saucepan over low heat.
Remove from heat.
Add remaining ingredients and mix thoroughly.
Press into prepared tube pan.
Refrigerate 1 hour.