Beef Stroganoff(Thrifty Version) - cooking recipe

Ingredients

2 lb. top round steak
1 tsp. instant meat tenderizer
3 Tbsp. butter or margarine
1 c. onion, chopped
1 clove garlic, finely chopped
2 Tbsp. flour
1 tsp. meat extract paste
1 Tbsp. catsup
1/2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can condensed beef bouillon (undiluted)
1/4 tsp. dried dill weed
1 (10 1/2 oz.) condensed cream of mushroom soup (undiluted)
1/2 c. dairy sour cream
1 (6 oz.) can sliced mushrooms, drained

Preparation

Trim fat from beef. Slice beef lengthwise into thirds. Moisten slices on each side and sprinkle with meat tenderizer, following label directions. With fork, pierce meat at 1-inch intervals to ensure tenderizer's penetration. Then cut each slice, across the grain, into 1/2-inch wide strips. Slowly heat large heavy skillet and melt 1 tablespoon butter. Add just enough beef to cover bottom of skillet.