Sunshine Salad - cooking recipe

Ingredients

2 cans mandarin oranges
2 cans chunk pineapple
1 pkg. coconut
2 c. sour cream
1/2 pkg. marshmallows (miniature)

Preparation

Drain fruit.
Cut marshmallows in half.
Mix pineapple, marshmallows and coconut.
Mix in sour cream.
When minced, fold in oranges.
Chill and serve.