Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 Tbsp. coconut flavoring
6 oz. evaporated milk
1 1/2 c. confectioners sugar
8 oz. Cool Whip
frozen coconut

Preparation

Mix cake according to package directions, adding 1 tablespoon coconut flavoring and 1/4 of the package of coconut.
While cake is baking, mix together evaporated milk, 4 ounces water, 1 tablespoon coconut flavoring and 1 1/2 cups confectioners sugar. While cake is still hot, punch holes with fork all over cake and pour liquid mixture over cake.
After cake has completely cooled, top with Cool Whip and coconut.
Keep refrigerated!