Cheesy Nachos - cooking recipe

Ingredients

1 (10 oz.) bag plain salted tortillas 1 (11 oz.) can condensed nacho flavored cheese soup
3/4 c. bottled thick, chunky salsa
3 scallions, thinly sliced
1/3 c. sliced black olives
1 lb. ground beef (by choice)

Preparation

Spread tortilla chips over large platter.
In medium saucepan, combine undiluted soup, salsa and 3 tablespoons water.
Heat over low heat to simmering, stirring occasionally.
Simmer 1 minute. Pour soup mixture over chops and sprinkle with scallions and olives.