Rice Pudding - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. cornstarch
1/8 tsp. nutmeg
3 eggs, beaten
3 c. milk
1 c. raisins
2/3 c. cooked rice
1/2 tsp. vanilla flavor

Preparation

Combine sugar, cornstarch and nutmeg in a mixing bowl.
Add eggs, beating until well combined.
Add milk, raisins, rice and vanilla flavor.
Pour mixture into greased pan.
Put pan in boiling water.