Peanut Butter Swirl Brownies - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. reduced calorie stick margarine, melted
1 1/4 c. firmly packed brown sugar
1/2 c. frozen egg substitute, thawed
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. unsweetened cocoa
1/4 c. 25% less fat creamy peanut butter

Preparation

Combine margarine and brown sugar in a medium bowl; add egg substitute.
Beat at medium speed of an electric mixer until thoroughly combined.
Add vanilla; beat well.
Combine flour, baking powder and salt; add to sugar mixture, stirring well. Divide batter in half.
Stir cocoa into 1 half; stir peanut butter into other half (peanut butter mixture will be thick).
Spoon dollops of each batter alternately into a 9-inch square pan coated with cooking spray.
Cut through batters in pan with knife to create a swirled pattern.
Bake at 350\u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven, and let cool completely on wire rack.
Yields 16 brownies.