Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. patty sausage
10 oz. Cheddar cheese
3 1/2 c. Bisquick

Preparation

Let sausage come to room temperature.
Grate cheese.
Mix with sausage.
Gradually add Bisquick mix and work into sausage and cheese mix.
Roll into balls.
Bake at 350\u00b0 for 25 to 30 minutes.