Kasutera(Japanese Pound Cake) - cooking recipe

Ingredients

8 eggs
1 1/2 c. sugar
2 Tbsp. honey
2 Tbsp. corn syrup
2 Tbsp. rum
1 c. flour

Preparation

Set aside the flour.
Put the first 5 ingredients into a bowl and whip for 7 minutes.
Add flour slowly into mixture and whip for 5 minutes.
Bake in oven at 320\u00b0 for 35 to 40 minutes (use loaf baking pan).