Haddock Shrimp Bake - cooking recipe

Ingredients

2 lb. fresh haddock or sole
1 can Campbell's cream shrimp soup
1/4 c. margarine, melted
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. (30) crushed Ritz or Town House crackers

Preparation

Place the fish in a greased 13 x 9 x 2-inch baking dish. Spread with soup.
Combine butter and seasonings, mix with cracker crumbs.
Sprinkle over fish and bake at 375\u00b0 for 30 minutes.