Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts
1 pkg. vegetable soup mix

Preparation

Thaw package of spinach and squeeze dry.
Stir soup mix, 1 1/2 cups sour cream and mayonnaise together until blended.
Stir in spinach and water chestnuts, chopped.
Cover.
Chill 2 hours. Stir before serving.
Makes 4 cups.