Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 stick butter
1 c. brown sugar
1 box yellow cake mix

Preparation

On stove melt butter.
Add brown sugar.
Cook until it begins to get firm; add pineapple.
Mix cake mix as directed on box; pour over mixture.
Bake for about an hour on 350\u00b0.