Shut The Gate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 (3 1/2 oz.) pkg. instant pistachio pudding
1 (9 oz.) carton Cool Whip
1 c. miniature marshmallows

Preparation

Pour all ingredients into a bowl and with a spoon, stir until well blended.
Ready to serve.