Death By Chocolate - cooking recipe

Ingredients

1 brownie mix - family size
1/4 - 1/2 c. prepared instant coffee (liquid)
3 (3.5 oz.) Jello Chocolate Mousse (make as directed)
8 (1.4-1.2 oz.) Skor or Heath bars
1 12 oz. Cool Whip

Preparation

Bake brownie mix as directed.
Punch holes in brownies; make instant coffee (as for a beverage) and pour over brownies.
Break candy bars into small pieces.