Strawberry Ice Cream - cooking recipe

Ingredients

2 1/4 cups sugar
1 1/2 tablespoons flour
3/4 teaspoon salt
6 eggs beaten
5 cups milk
1 12 oz. can evaporated milk
1 teaspoon vanilla extract
3 cups mashed strawberries
2 cups whipping cream whipped
3/4 cup sugar

Preparation

Combine first 3 ingredients in a saucepan stir well. Add eggs and milk stir until blended. Cook over med heat and stir in vanilla. Let cool 30 mins. Cover custard; chill 8 hrs. Add strawberries, whipping cream, and 3/4 cup sugar to chilled custard. Stir well. Pour mixture into freezer container of 5 qt. electric freezer.