Shrimp Creole - cooking recipe

Ingredients

1 lb. cooked shrimp
1 green pepper, sliced
1 onion, sliced
1 garlic clove, chopped
2 Tbsp. margarine, melted
1 can condensed tomato soup
1/3 c. water
2 tsp. lemon juice
1/4 tsp. salt
dash of pepper
3 c. cooked rice

Preparation

Cook pepper, onion and garlic until tender in margarine.
Add remaining ingredients, except rice.
Simmer for 10 to 12 minutes. Serve over rice.
Serves 6.