Teriyaki Chicken - cooking recipe

Ingredients

4 skinless chicken breasts
1/2 c. honey
1/2 c. soy sauce
1 tsp. grated fresh ginger *
2 medium garlic cloves, crushed
1/4 c. dry sherry or water

Preparation

Place chicken in glass baking dish or deep bowl, combine remaining ingredients and pour over chicken.
Cover with plastic wrap and refrigerate for at least 6 hours.
Turn 2 to 3 times.