Perfection Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
3 c. hot water or 1 1/2 c. hot and 1 1/2 c. cold
2 Tbsp. lemon juice
1/4 c. chopped olives
1 c. shredded cabbage
1 c. celery, finely chopped
1/4 c. chopped pimentos
1/4 tsp. celery salt

Preparation

Mix the first 3 ingredients and chill.
Add remainder of ingredients.
Mix and pour in ring mold.
Refrigerate until ready for serving.
A small dish of mayonnaise or other dressing may be put in center.
Garnish with greens, olives and pickles.