Pumpkin Pecan Pie - cooking recipe

Ingredients

1 egg
1 c. canned pumpkin
1/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
2 eggs, beaten
2/3 c. Karo syrup
2/3 c. sugar
2 tsp. melted butter
1/2 tsp. vanilla
1 c. pecans
1 unbaked pastry shell

Preparation

Pumpkin Filling:
Combine first 6 ingredients in small bowl until well blended.
Spread evenly in bottom of pastry shell.