Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1/2 c. onion, diced
1 Tbsp. lemon juice
4 hard-boiled eggs, chopped
1/2 c. slivered almonds
1 c. celery, diced
1 tsp. salt
1 1/2 to 2 c. mayonnaise
2 c. crushed potato chips

Preparation

Combine and mix well ingredients, except potato chips and almonds.
Grease a 9 x 13-inch pan.
Pour mixture into pan; cover with crushed potato chips and slivered almonds.
Bake at 325\u00b0 for 30 minutes.