Hash Brown Cheese Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen shredded hash brown potatoes
2 cans potato soup (undiluted)
2 (8 oz.) cartons sour cream
2 c. shredded sharp Cheddar cheese
1 c. grated Parmesan cheese

Preparation

Combine all ingredients, stirring well.
Spoon into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 40 minutes.
Serves 12 to 15.